Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.

True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

A neighbor had discussed the option of small-breed beef cattle, and that gave the Schouts the idea to raise their own small-breed dairy cattle. They started with Jerseys (because of the high ...

BEIJING -- China's "Huaxi cattle" breed will make its first international appearance under a beef cattle breeding cooperation project with Laos, the Chinese Academy of Agricultural Sciences said ...

The French bulldog once again reigns supreme, earning the title of most popular dog breed in the country for the third year in a row. The American Kennel Club, the world's largest registry of ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed? By Caroline Hopkins Legaspi Will Burgess thinks his French fries ...