While a ribeye steak is a specific cut recognized by butchers, a Delmonico steak can refer to a variety of beef cuts — including ribeye — that are prepared in a certain way.

The classic Delmonico ribeye steak cut, lobster Newburgh and baked Alaska were all invented there. Delmonico’s closed during Prohibition and lay empty until the Tucci family rescued it in 1926 ...

The Delmonico steak ($79), weighing in at 18 ounces, was one of the best I’ll see in my lifetime. If it was a rib-eye, it was rounder than usual, thick and boneless.

3/4 pound boneless beef rib eye steak, about 1 inch thick. Salt and freshly ground pepper. 1/4 cup white wine vinegar. 2 small shallots, minced. 2 large egg yolks ...

Ribeye steak is one of the highest-quality steaks around. It's coveted for its luscious meat, dappled with marbling, and its unbelievably tender texture when you take a bite. Then you hear someone ...

If you walk up to a fine butcher counter and order a Delmonico steak, chances are you'll be sold a thick and juicy ribeye. Named for the historic restaurant in New York City, the Delmonico steak ...

You've heard about ribeye steak, but what about the Delmonico steak? Find out what makes this unique, delicious cut of meat different than the average ribeye.