If you walk up to a fine butcher counter and order a Delmonico steak, chances are you'll be sold a thick and juicy ribeye. Named for the historic restaurant in New York City, the Delmonico steak ...

If your ideal Valentine’s day includes an intimate dinner out, here are five new local restaurants you might like to try.

You could take the traditional three-course route, and opt for the 42-day dry-aged Delmonico rib-eye (€30), or the lobster fish pie for two (€58), but we decide to focus on the small plates.

Fall River Eats takes a look at some special menus, events, and offers for Valentine's Day, as well as some Super Bowl meal ...

Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted to refer to a top grade of beef (such as rib-eye, New York, or sirloin steak). This recipe is a ...

The in-house dry-aged program offers bone-in ribeye, Delmonico, and rib cap sold by the ounce, while Japanese A5 wagyu appears in three cuts: tenderloin, ribeye, and striploin. Large-format ...

In 1920, Charles Ranhofer, the former chef at New York’s renowned Delmonico’s ... tartare is what he refers to as haute de cote (rib eye adjacent to strip loin) that is minced coarsely.

Find Raw Delmonico Steak stock video, 4K footage, and other HD footage from iStock. Get higher quality Raw Delmonico Steak content, for less—All of our 4K video clips are the same price as HD. Video ...

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