deep-fried shrimp and combo platters. The frog legs also are joined by fried scallops and lobster pieces on the regular menu. For more information, call 920-743-5215 or visit ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first ...

The Seafood Hut is a last-of-its-kind restaurant ... People come to Calabash for the deep-fried platter, which we do, but we also do grouper. It’s a complement to Calabash.” ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

The News-Herald asked readers to share their favorite fish fries in the Marshfield area and dozens of readers responded. These were their top choices.

Cantonese canteens with glistening siu mai, glitzy restaurants with venison puffs, and buzzing restaurants with wobbling ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

The bowling alley and sports bar serves a fish fry with beer-battered haddock, poor man’s dinner with boiled haddock, deep-fried shrimp ... "The seafood platter is the best.