We asked a chemical engineer and an environmental science professor if plastic cutting boards are safe. Shop non-plastic ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Boise Co-op Market is in the Idaho Today outdoor kitchen grilling up some ribeye steak with a fresh and zesty chimichurri ...

1. Place your tools into a container and soak them in white vinegar for 24 hours. 2. After 24 hours you'll notice that the solution has turned brown in color. Discard the used vinegar outside. 3.

To celebrate the launch of his debut cookbook, "The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody," Pimentel joined "Good Morning America" on Monday to share two recipes for his ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?

This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, ...

The restaurateur and star of PBS show “Lidia’s Kitchen” talks about her century-old home on Long Island Sound and a dreamy ...