Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons ... and enough ginger beer to come about halfway up the carrots. Sprinkle over a little caster sugar ...

Take the lemon slices out and set them aside. Turn up the burner to medium and drizzle ... prepare the rest of your ingredients. Peel 1 large carrot and cut it into eight planks.