Cutting a circle into the center of an already round cake might seem a little challenging but, in the end, it makes for a better slice. To make this hack easier, start by marking the center point ...

Square or rectangular cake: If the cake is shaped like a square or rectangle, it may be easier to cut because those cakes are generally shorter than round cakes. Using your floss, make your cuts ...

CHRISTMAS suggests cakes, and these the wish on my part to describe a method of cutting them that I have recently devised to my own amusement and satisfaction. The problem to be solved was ...

Preheat the oven to 190C/170C Fan/Gas 5 and grease and line a 20cm/8in deep round cake tin. Whisk together the flour, sugar, cocoa powder, baking powder and bicarbonate of soda in a large bowl.

Preheat the oven to 325°. Butter a 9-inch round cake pan and line it with parchment paper; butter the parchment paper. Dust the pan all over with flour, tapping out any excess.