There’s something timeless and comforting about a classic vanilla cupcake. No fancy flavors or complicated steps — just soft, ...

These Biscoff Cupcakes are the ultimate, mouthwatering blend of cookie and cupcake! Light and fluffy with a gooey cookie butter center, each bite is filled with an irresistible blend of rich vanilla ...

Remove the cupcakes from the oven and set aside to cool. Meanwhile, for the buttercream, mix the icing sugar, glucose, condensed milk, flavouring and butter with an electric mixer in a bowl until ...

And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal. These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress them up or down ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Next, grab your canned frosting. A good rule of thumb is to use frostings like vanilla or buttercream or cream cheese. These ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...