You don't always have to opt for a heavy buttercream for your cupcakes. Try one of these fun toppings instead to switch up ...

Pour the batter into cupcake liners, filling them about two-thirds full. Bake for 20-25 minutes, until a toothpick inserted in the middle comes out with a few tiny moist crumbs attached.

Preheat oven to 325. Using a mixer, mix the tofu until smooth. Add sugar, lemon juice, and lemon rind. Mix until thick, about 5 minutes. In a small bowl, combine flour and baking powder. Slowly ...

Evenly divide the batter between 18 cupcake tins, filled 2/3 of the way. Bake for 18-20 minutes or until a knife comes out clean and the cupcakes are golden. Let cool before eating.

Ingredients For The Cupcakes 200 gm castor sugar 150 gm flour 110 gm butter 80 ml chai (tea made with milk and no sugar) 1 tsp vanilla essence 1 tsp baking powder 2 eggs For The Frosting 225 gm ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of ...

Ingredients: 1 ½ cups (225g) sifted self raising flour, ¼ cup (165g) caster sugar, 125g unsalted butter, softened and chopped, 2 eggs, 1/3 cup (80ml) milk, 2 tsp vanilla extract. Icing: 250g ...