Learn how to make homemade vanilla cupcakes. These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes ...

The rich chocolate flavor of these cupcakes is topped with a homemade rich chocolate buttercream frosting that practically melts in your mouth. If you like to “go big or go home,” you can top ...

Since vanilla is the primary flavor component in both the cupcakes and frosting, use the real stuff! The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that ...

Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

Preheat the oven to 350°. In a medium-sized bowl, mix together your dry ingredients (flour, cocoa powder, baking soda, and salt). Set aside. Add in the two eggs and mix. Add in the vanilla extract, ...

Remove the cupcakes from the oven and set aside to cool. Meanwhile, for the buttercream, mix the icing sugar, glucose, condensed milk, flavouring and butter with an electric mixer in a bowl until ...

Charity Morrow’s foray into the world of cupcakes began simply enough. While working in admissions for Rasmussen College in Bloomington, Morrow would occasionally bring ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...