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Culver's will bring their ButterBurgers and frozen custard to new cities before the end of the year. Continue reading… ...
Culver's is continuing its aggressive push to open restaurants throughout the U.S. with new locations planned in 12 states.
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Culver’s Announces Emily Patterson as New VP of MarketingCulver’s has named Emily Patterson its new VP of Marketing in an announcement honoring her longstanding contributions.
The estimated timeline listed for construction of the new Grafton Culver's is from early November 2025 to mid June 2026.
The government told Harvard's thousands of current foreign students that they must transfer to other schools or they will lose their legal permission to be in the U.S. The move could significantly ...
THE TRANQUILIZER? OUCH. OKAY. CULVER’S GIVING YOU A SWEET WAY TO START THE MONTH OF MAY. $1 SCOOPS OF CUSTARD ONLY TOMORROW. THAT’S RIGHT. IT’S PART OF THE COMPANY’S SCOOPS OF THANKS DAY.
On Thursday, May 1, Culver’s is inviting guests to make a difference—one scoop at a time—during the 11th annual Scoops of Thanks Day. In exchange for a $1 donation, guests can enjoy a scoop of Fresh ...
PRAIRIE DU SAC, Wis. (WKOW) — Culver Franchising System, LLC announced a new CEO on Monday. Julie Fussner has been appointed as its new CEO. Fussner becomes the company's fifth CEO and the first woman ...
The Oak Ridge Chamber of Commerce announced the groundbreaking for the new Culver's on social media. The store will be located at 1510 Oak Ridge Turnpike, near the intersection of Robertsville ...
Work has been underway for weeks on the Oak Ridge site of the future Culver's restaurant, and a ceremonial groundbreaking last Thursday afternoon ramped up the excitement. Kaleb DeFreese, the ...
For the first time ever, Culver’s Concrete Mixers and Lemon Ice Coolers will feature the fruity taste of SKITTLES. Beginning today, Culver’s will offer all-new desserts made with SKITTLES POP’D for a ...
Set on the top floor of the Culver Steps, an upscale shopping center ... and France are available by the glass on the current menu, priced between $14 and $19; these wines, plus a few more ...
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