The condition of the cow’s udder can have a major impact on the overall performance of the calf. Not only is milk production key, but poor physical structure of the udder can make it a challenge for ...

With U.S. cattle inventory at its lowest level in several decades, an important question in the industry in recent years is ...

Veterinarian David Renaud’s research highlights how careful planning before, during and after transport can significantly ...

To further understand the links between genetics and cattle growth efficiency, University of Nebraska-Lincoln researchers are focusing on cattle’s mitochondria—cell components whose biochemical ...

Once the close-up cows have been on the ration for at least three days, the pH of the urine can be tested. Urine pH is normally at 8 to 8.5. The urine pH on cows fed a properly formulated negative ...