As dairy producers strive for efficiency and higher profitability, the famed "7 lb. target" has become a focal point in dairy production conversations.

I've adored cheese my entire life, but for health reasons, I needed to find low-lactose options. I scoured scientific studies and online advice but came away more confused than when I started. I ...

The new technology is designed to educate farmers and students on how automation could support Maine’s struggling dairy ...

When grass is healthy, it’s full of protein and easy for cows to digest. Sometimes the summers are unbearably hot, and the ...

The museum and farm is celebrating its 43rd season, giving people of all ages the opportunity to see the livestock and ...

Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale ...

Feeding Tampa Bay's goal of providing 100 million meals to families and neighbors is now in jeopardy. This week, the ...

Farm estate planner Myron Friesen considers the perspectives held by different people on selling or keeping farm land.

Identifying key factors influencing cow health during the transition period to proactively manage at-risk cows, reduce ...

Heifer supplies are tight, but cow numbers continue to increase and are substantially higher than a year ago. High heifer ...