It’s a story that first came to life in 1969. Frosty the Snowman, was a jolly and happy soul. His features included more than just his personality, but a corn cob pipe and a button nose, as well ...

These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the ...

At the Minnesota State Capitol, Howard Pyle’s Civil War painting “The Battle of Nashville” stands as a vivid tribute to ...

Iowa's state and county parks, unique museums, natural attractions, historical sites, and rolling hills along the Mississippi ...

A scoop of vanilla ice cream is very nice, but there’s plenty of scope for ice cream to get a lot more interesting. We’re talking colourful, Willy Wonka–style creations, ice cream with savoury ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

Brown’s Catfish isn’t just another small-town eatery—it’s a Sunday tradition that fits Easter celebrations like a perfectly ...

There's a lot of history in our bowls of grits, and Southerners know not all corn looks the same. In fact, there's much more variety in this plant beyond the bright yellow kernels on the cob that you ...