This instant-read digital thermometer helps ensure you’ll never have an overcooked or undercooked Thanksgiving turkey again.

To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal ...

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Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

Whether you like it fried, dried, barbecued or braised, everyone has their own way of cooking a Thanksgiving turkey. But however you prepare it, there's one thing all turkey chefs should strive for: a ...

“A lot of people don’t know: Only the males gobble,” Cornwell, owner of Nine Pines Farm said, where his wife Becky and their four kids help him raise turkeys, chickens, and pigs. But alongside the ...

There's no question that when it comes to the Thanksgiving food narrative, turkey is the main character. With that role comes natural pressure for the chef preparing the holiday centerpiece. But don't ...

Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until an instant-read thermometer inserted into thickest part of breast registers 155° and thigh registers 165°, 1 hour and ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

A classic Thanksgiving meal is usually all about the turkey, which forms the centerpiece of the big family feast in many homes. While preparing the main dish of the day might seem daunting, the turkey ...

Roasting a whole turkey is notoriously tricky—even confident cooks can find it challenging. Should you brine? Which rack position? Cover the turkey with foil? How long and at what temperature should ...