Scallops pair brilliantly with something porky, and a good black pudding works as well as anything. They’re delicate, though, ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

Sweet sea scallops cook quickly, needing only a brief 2- tp 3-minute sauté to bring out their delicate flavor. Once the ...

Find your new fall favorites with these easy and delicious butternut squash recipes, including soups, pastas, casseroles and ...

Turning a home into a business doesn’t happen overnight, and after four weeks of construction in their backyard, these Baton ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

The zingy, no-cook dressing adds an additional layer of flavour to creamy summer scallops. The post Barbecued scallops with pickled chillies appeared first on Gourmet Traveller.

Mushy peas, a British classic, are perhaps the ultimate easy side.

Scallops and pears in Grana Padano pastry is that kind of seafood appetizer that just pops at the table. Really, it makes a ...

Louisiana’s culinary scene reached a new milestone as the MICHELIN Guide unveiled its first-ever American South edition, ...

Al Biernat's and Fearing's, two of our city’s most famous meat-loving restaurants are, in fact, very happy to welcome ...

These fourteen seafood shacks define summer without ever trying, simple counters, picnic tables overlooking the Sound, and ...