A diet rich in produce such as grapes, strawberries, açaí, oranges, chocolate, wine and coffee can reduce the risk of metabolic syndrome by as much as 23%, according to the findings of a study ...

Cake pops are whimsical sweet treats, but they can be difficult to make at home. Here is a list of the most common mistakes ...

It's a great time to pull out those favorite soup and stew recipes − the ones with lots of meat and veggies that seem to ...

The 9-year-old girl said her father had given her a chocolate bar. She was rushed to the hospital showing “signs of ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Let food bring extra romance to your table this Valentine's Day. Every bite has a story, whether you enjoy a decadent ...

Investors have found chocolate stocks to be an appealing investment since they have experienced financial gains. As of ...

According to a National Confectioners Association (NCA) survey, 95% of customers use chocolate and candies to celebrate the ...

Colorado State University food scientist Caitlin Clark discussed the science behind what makes chocolate so addictive.

Recent advancements in technology and medical research are making it possible to slow down age-related diseases and aging processes. Essential vitamins, minerals, and anti-aging supplements such ...

Instead of adding creatine to water, I decided to get creative. Here are the recipes I liked—and those I'd skip.