Butter has about 80 percent butterfat, with the balance comprised of water and milk solids. Ghee is 100 percent butterfat; it ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked ...

One of the simplest (and most delicious) ways to make a quick sauce to amp up the flavor of whatever dish you're making is by ...

Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to ...

The blobfish, described as the world's ugliest animal, has been voted fish of the year in New Zealand. The creature, which grows to about 12 inches (30cm) long, is known affectionately as Mr ...

When you order a cut of charred, dry-aged beef at LT Steak and Seafood on Ocean Drive in Miami, the attention-getting ...

shares a simple yet flavorful compound butter recipe that effortlessly elevates any dish. This version, infused with fresh dill and zesty lemon, is perfect for melting over meaty white fish or a ...

A New Zealand-based environmental nonprofit, the Mountains to Sea Conservation Trust, announced over the weekend its annual "Fish of the Year" winner, which was none other than the blobfish.

This Lemon Butter Fish recipe combines tangy citrus with creamy butter for a delicious seafood dish. Light, flavorful, and easy to prepare, it is perfect for Iftar. Follow these simple steps to ...