How to make flavoured butter at home – and why everyone’s doing it - From spicy ‘nduja to punchy blue cheese and even ...

One way to use up those fresh herbs is to make what’s called compound butter ... Place mixture in wax paper or plastic wrap and fully cover the butter. Shape into a log, twist at each end ...

These are all neighbor gifts ... compound butters, with flavors from garlic herb to honey orange, are great on anything from rolls to sautéed veggies. You can shape the butter into logs and wrap ...

We learned how to infuse butter with herbs and spices, and here to help us learn the science behind this process was University of South Dakota professor Jake Kerby. he turned our kitchen into a ...

Enter: flavored butter! Otherwise known as compound butter, this secret ingredient is the key to making just about anything taste downright scrumptious. Not only are these compound butters easy to ...

Creating a cinnamon compound butter is super easy: Simply mix a stick of softened unsalted butter with one teaspoon of cinnamon. Once it's mixed well, wrap it in plastic wrap and shape the butter ...

This can be done with parchment paper instead of plastic wrap if preferred. Sesame and miso paste butter: Another powerful compound butter that is one of Painter's go-to combinations, she uses ...

Keep beating until you have a blob of butter ... of flavored compound butters. Making your own butter is a lovely extra touch for a dinner party or holiday meal, and makes a great gift to offer ...

FARGO — This week’s recipe for grilled T-bone steaks is inspired by a recent sale at Hornbacher’s that was just too good to pass up ($7 off per pound!). A T-bone is a premium cut of beef ...

Compound butter may not be in everyone's home, but if you're interested in cooking, or more importantly, eating, it's something you should have on hand. It's easy to make, freezes well and the ...