Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

Ellen Pompeo said she was pulled aside by TSA to have her bag of organic sunflower seeds inspected for explosives.

An article by Ph.D. student Ivonne Quiroz and colleagues published in the Journal of Agriculture, Food Systems, and Community ...

With growing age, the gut and bones need extra in terms of smooth functioning. And the best way to do so is to indulge in ...

Want better gut health without supplements? Dr Karan Rajan shares 7 everyday foods rich in natural prebiotics to boost ...

Blue daze (Evolvulus glomeratus) is a low-growing bedding plant that loves summer heat and sun. This pest-free plant has ...

The recent surge in the prices of coconut and coconut oil is now being felt directly in households and commercial kitchens ...

Registered dietitians set the record straight on seed oils and weigh in on whether they're harmful or helpful...or just ...

Recent health trends reveal that seemingly harmless foods can quietly damage the liver. Fructose-laden foods, refined ...

The findings suggest that people with high levels of linoleic acid actually have a lower risk of heart disease and Type 2 ...

Last week, we discussed tomato diseases. This week, we will cover pests just as destructive: insects. Damage to plants via ...

A center of a sunflower blooming in Santa Cruz produces a naturally occurring heart. According to the National Sunflower Association, “It was the American Indian who first domesticated the plant into ...