Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

An article by Ph.D. student Ivonne Quiroz and colleagues published in the Journal of Agriculture, Food Systems, and Community ...

With growing age, the gut and bones need extra in terms of smooth functioning. And the best way to do so is to indulge in ...

Blue daze (Evolvulus glomeratus) is a low-growing bedding plant that loves summer heat and sun. This pest-free plant has ...

The recent surge in the prices of coconut and coconut oil is now being felt directly in households and commercial kitchens ...

Last week, we discussed tomato diseases. This week, we will cover pests just as destructive: insects. Damage to plants via ...

Registered dietitians set the record straight on seed oils and weigh in on whether they're harmful or helpful...or just misunderstood.

A center of a sunflower blooming in Santa Cruz produces a naturally occurring heart. According to the National Sunflower Association, “It was the American Indian who first domesticated the plant into ...

Discover 12 breakthrough menopause nutrition products now available in mainstream supermarkets. Revolutionary foods target ...

Dermatologists warn tanning oils increase UV exposure and skin cancer risks while providing minimal protection.

What is your favorite flower? One common answer is the sunflower (Helianthus annuus). Although they are popular for ...