Holi, the Festival of Colors, celebrates the arrival of spring and the end of the rabi crop harvest. It honors farmers' hard ...

Holi is not only a festival of colors. It is a celebration of unity, happiness, and yummy food! The smell of fried gujiyas, the coolness of a glass of thandai, and the crunch of crispy snacks fill ...

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

How do Indians celebrate Holi? From its origin in Hindu legend to special drinks spiced with fresh cannabis, here are some ...

Whole wheat bread is darker in color than bread made with regular wheat flour, with a slight brownish tint, and it also has a unique, fragrant flavor. Whole wheat flour is also a type of whole ...

Though the festival has been commercialized with all sorts of marathon events like the Color Run, it’s actually rooted in ...

There are a significant number of rare coins, with some printing deficiencies or that are part of specific mintings that make ...

Many beneficial schemes are run by the Government of India for the country's people. Crores of people of the country get the ...

We analyzed dozens of ultra-processed foods. Here are the healthiest options.

After decades of discrimination against Black farmers, the U.S. Department of Agriculture has been trying to change course.

A stunning shade of purple can make Holi even more festive and colorful. Purple grapes, black plums (jamuns), and blueberries can be dried thoroughly and ground into a fine powder for a rich, natural ...