Paul Gildroy, head chef at The Magpie Cafe, cooks a delicious sweet chilli glazed salmon dish with coconut rice.

Here are five classic Indian dishes that are taken to another level with the addition of curry leaves. Curry leaf rice is a ...

Often served with coconut chutney or jaggery syrup, banana dosas are filling as well as flavorful. They also show India's ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

No time to cook? No worries! Whip up this delicious coconut milk rice in just 10 minutes. Perfect for lunchboxes and a ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...

If you cooked too much rice, you don't need to just throw it out. Instead, give your leftover rice a delicious makeover with ...

Start the new month with these tasty new recipes, with options like five-ingredient dinners, make-ahead breakfasts and ...

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Properly cooked wild rice retains a pleasant crunch that adds ... it’s an earthy, savory side dish that could be a meal on its own. Anna Theoktisto is a recipe tester and developer.