Celebrate Bohag Bihu 2025 with these traditional Assamese recipes, from Til Pitha to Coconut Laddoo. Bring the festival’s ...

There are said to be more than 200 types of mangoes grown in Thailand. But when it comes to creating one of the country’s most beloved desserts, khao nieow mamuang, connoisseurs say few varieties will ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

it’s a deceptively simple dish. Slices of sweet, ripe mango are set next to a mound of glutinous rice that’s topped with a coconut-based cream sauce and a light sprinkling of yellow mung beans.

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

For a sweet ending to the Bihu meal, Komolar Kheer is a must-have dessert. Made with fresh Assamese oranges (Komola), milk, ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

A surprising number of Thai desserts and dishes trace their origins to early European traders, who also brought with them new ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Navratri is a time of devotion, celebration, and mindful eating. While traditional fasting meals include staples like ...