With the price of cocoa beans setting unprecedented records on the commodities market, it will certainly turn the gift of ...

The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Cocoa production has been hammered in back-to-back crop years due to weather and crop conditions,. forcing many manufacturers ...

St Valentine's Day chocolates are always a great way to show how deep your love is. But this year, it might just also show ...

Chocolate makes life sweeter. It’s prized for both its luscious taste, and health benefits for the mind and body. You can bite into it, melt it, drink it or bake with it for a rich delectable treat.

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

As you make a place in your diet for the comforting taste of chocolate, it can be helpful to know the risks and benefits of eating it. So, is chocolate good for you? Or is chocolate bad for you?

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

According to the International Cocoa Organization, prices are now soaring. The cost of cocoa in the United States is more than $10,000 per ton, the highest it's been in 50 years. But for Ruthie, it's ...