Climate change drove weeks of crop-withering temperatures last year in the West African countries that underpin the world's ...

Chocolate's key ingredient hit new highs last year, and despite recent favourable conditions, experts don’t expect major ...

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...

With the price of cocoa beans setting unprecedented records on the commodities market, it will certainly turn the gift of ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Chocolate prices are expected to spike in the lead up to Easter, driven by a global shortage of raw ingredients. Among ...

Many would-be Valentine's Day shoppers are arriving at stores to the surprising news of chocolate prices that are up 20% compared to last year. It's all due to rising cocoa prices, in part because ...

Cocoa production has been hammered in back-to-back crop years due to weather and crop conditions,. forcing many manufacturers ...

Chocolate makes life sweeter. It’s prized for both its luscious taste, and health benefits for the mind and body. You can bite into it, melt it, drink it or bake with it for a rich delectable treat.