Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the ...

With the price of cocoa beans setting unprecedented records on the commodities market, it will certainly turn the gift of ...

Chocolate's key ingredient hit new highs last year, and despite recent favourable conditions, experts don’t expect major ...

According to the National Confectioners Association, the heart of chocolate is the cocoa bean, which are really seeds from ...

Roses are red, violets are blue, chocolate is rich -- and more expensive now too. Crushing diseases that purged cocoa crops in West Africa, combined with a difficult growing season -- similar to the ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.

Another cocoa harvest in West Africa has come up short, leading to the worst deficit in decades. That means higher prices for ...

the heart of chocolate is the cocoa bean, which are really seeds from the pod-like tropical fruit of the cacao tree. It takes some work to make it into what we know as chocolate. When farmers ...