The sweet treats in ancient Rome were made by filling dates with nuts (such as almonds or walnuts) and then sometimes rolling ...

Make-Ahead: The spice mix can be made up to 1 week ahead, stored in an airtight container at room temperature. The herb-walnut mixture can be made up to 3 hours; store covered and refrigerated. 1/4 ...

"Make it once, and you’ll be returning to the recipe time and time again," says the celebrity chef, who hosts the HSN+ series 'Getting Grilled With Curtis Stone' Sabrina Weiss is the Editorial ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living. Layers of fluffy ...