This classic French dish translates to "rooster in wine" and ... With garlicky white beans, snappy pork sausage, and meltingly tender duck confit, this warming dish is pure comfort.

On the main courses, duck breast and leg confit - great classics of French gastronomy - sit alongside more original offerings ...

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck ...

It typically includes slow-cooked white beans, sausages, and other meats like duck or lamb ... that’s a beloved French ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...