When I think of French food, I immediately conjure the holy trinity of butter, cheese and bread—plus wine, of course. So I’m ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with vegetables and a bouquet garni ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with various vegetables and a ...

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...