Chowhound on MSN11h
The Best Cuts Of Beef For Curry
For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...
Aaron Palmer | Low n Slow Basics on MSN1d
How to Smoke a Beef Chuck Roast
If you're going to smoke a beef chuck roast like a brisket, you want to try and get one that's shaped like a brisket. Some chuck roasts can be odd shapes or just really thick and tall, the one I'm ...
Braised beef pot roast with creamy mashed potatoes: A hearty dinner that's perfect for cold days
Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.
This female butcher carries on the ‘whole animal’ tradition in Somerville. ‘My shoulders have gotten bigger.’
Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...
BuzzFeed on MSN2d
People Are Sharing Their Go-To Food Hacks They're Shocked More Home Cooks Don't Already Know
"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...
Daily Express6d
Beef stew will have an ‘extra punch of flavour’ if you add chef’s 1 simple ingredient
Ingredients Two tablespoons of plain flour Salt and pepper 1.5 kg beef chuck steak, trimmed, cut into 5cm cubes Three tablespoons olive oil One large onion, sliced Two cloves garlic, crushed One ...
The American export industry that is booming in the Southwest
An American export industry has really taken off in the Southwest - specifically in Montana and Wyoming. Currently, it is a $6 billion industry that is expected to soar to $10 billion by 2032.
Yahoo6d
Looking For A Roast Like Prime Rib, But Cheaper? Try The 'Poor Man's' Cut
Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images ...
The New Yorker4d
The Editorial Battles That Made The New Yorker
The magazine has three golden rules: never write about writers, editors, or the magazine. On the occasion of our hundredth ...