This holiday cake, often referred to as a yule log or holiday rolled cake, is a traditional French dessert served at ...

Once cool, make the creamy chocolate icing. Put the butter and icing sugar into a large bowl or the bowl of a stand mixer and beat with an electric whisk for 4–5 minutes, or until pale and ...

Add the flour and stir to combine. Tip the mixture onto the oranges and smooth the top. Bake for 45-50 minutes. Leave the tin for 20 minutes then carefully turn the cake out onto a wire rack ...

Mary Berry's chocolate cake recipe that can be made days before Christmas. The baking legend's chocolate cake has two important ingredients that make it irresistable. leicestermercury.

Pour the egg mixture into the mixing bowl and whisk together with a hand whisk until well combined. Divide the batter between the tins and bake for about 25–30 minutes or until well-risen.

1. Heat a pan. Add brown sugar, orange juice, figs, golden apricots, raisins, cashew nuts, walnuts, cranberries, butter Spread, ½ tsp baking soda and mix well. Cook on medium heat for 5-6 minutes ...

Christmas cake portions, even some rich fruit wedding cake portions are served in small slivers, so I wasn't really expecting the cake to be the size that it was.