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It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...
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1931 Sour Cream Devil's Food Chocolate Cake Recipe - MSNThis devil’s food cake recipe from 1931 uses sour cream for extra moisture and deep chocolate flavor. Perfect for birthdays, holidays, or weekend baking, the cake is rich yet easy to make using ...
Yellow cake gets its name from the yellow hue that comes from the generous use of eggs, and has become a traditional birthday cake. A hit of sour cream and a combination of butter and oil ensure ...
To serve, cut the cake into 12 slices with a serrated knife. Serve with tea, or for dessert, topped with sliced fresh strawberries and a dollop of whipped cream, or a scoop of ice cream.
5. Sour Cream Chocolate Cake Velvety, moist, and with a dash of tang, this sour cream chocolate cake is all about balance. The sour cream adds a unique richness, while the chocolate obviously steals ...
1 container (8 oz.) sour cream 1/3 cup milk (skim, 2% or whole) 1 1/2 teaspoons vanilla 1 cup miniature semisweet chocolate chips Glaze (optional) 1 cup powdered sugar 1/2 teaspoon ground cinnamon 1/2 ...
1 cup (2 sticks) of unsalted butter at room temperature 2 1/2 cups sugar 6 eggs at room temperature 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 1 teaspoon ...
Our cinnamon coffee cake recipe is a favorite among our Test Kitchen. Bake it all the way through for a light and tender crumb, or cut the bake time short for some serious ooey-gooey goodness in the ...
Add the sour cream and beat on low until just combined, about 20 seconds, scraping as needed. Add the rest of the flour mixture and beat on low once more until just combined, about 15 seconds.
Scatter the remaining chocolate chips on top and bake for 40 minutes or until a toothpick comes out with a few moist crumbs. Let the cake cool in the pan for 20 minutes before turning out onto a ...
The beloved chocolate cake is included in Beatrix Bakes: Another Slice, the follow-up to her 2020 bestseller that became a lockdown saviour for many home bakers, myself included.
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