Early credit goes to Milton Hershey who, as the story is told in Mort Rosenblum's book, Chocolate: A Bittersweet Saga of Dark and Light (North Point Press 2005), largely abandoned his caramel ...

Kennedy, whose most recent book is From My Mexican Kitchen ... York Times by Mort Rosenblum, author of Chocolate: A Bittersweet Saga of Dark and Light, the Food and Drug Administration has ...