Fragrant with almond ... chocolate taste, while Dutch-process cocoa has had the acid neutralized for a darker, mellower, fudgier flavor. Preheat the oven to 375°F. Butter and flour a shallow 8 ...

Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The almond meal adds a soft texture to the cake and helps it hold together as the peaches ...

In a medium bowl, whisk the almond meal with the cocoa powder, baking powder, salt and 1 1/2 teaspoons of the cinnamon. In a large bowl, whisk the egg yolks with the coconut sugar, melted butter ...

This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless chocolate cake.

Toasted, they take on a literally nuttier flavor when ground into a “flour” for a chocolate cake made with no wheat at all. Almond flour is also the foundation of dacquoise, the meringue ...

Stir in the cooled melted chocolate ... almond meal mixture in three additions. Do not over-mix as this will beat the air out of the eggs. Pour the batter into the prepared pan. Bake until the ...

This lovely cake is a firm favourite of ... Scrape the cooled chocolate into the yolk mixture, along with the almond meal, apple, and vanilla, and gently mix them all together.

This is my latest fav- baked in a sheet pan, this cake is ultra fluffy and chocolatey and we’re piling lots of almond whipped ...