Many people think of eggs, flour and breadcrumbs for a crispy coating on chicken - but this easy technique takes it to the next level ...

Customers can decide the fate of the five regional restaurant of the year winners who will then be automatically entered into ...

Several factors might explain this curious absence such as Delhi's Indo-Chinese cuisine evolved along different lines, with greater emphasis on dishes like Manchurian, Chilli Chicken, and simpler ...

From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

They perfected the art of biryani, their recipe leaning towards a more fragrant style. Hyderabadi is ... Think of pulao as similar to Chinese fried rice,” he laughs. Vegetable biryani.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Marinade the chicken. In a bowl, add the chicken and all the marinade ingredients, Mix and set aside. Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric.

1-2 cups of murmure/rice puffs/puffed rice, one chopped tomato, one chopped onion, 2-3 green chillies, 2-3 tablespoons of mint chutney, 2-3 tablespoons of tamarind (imli) chutney, half a teaspoon ...

Cluck & Crispy Chicken, a Korean fried chicken restaurant, is opening in downtown Framingham. This will be the restaurant's second location, with plans for further expansion in Worcester and ...

This breed is sourced from a farm in South China's Guangdong province. A member of staff at the sunflower chicken farm told a Chinese media outlet that while these specially-bred chickens listen to ...

The variety was impressive — nasi lemak, fried rice, noodles — each paired with ... One curious twist, though — the chicken carried the comforting, familiar taste of everyday Malay-style chicken soup.