A popular Chinese takeaway where an iconic Big Brother star continued to work even after her TV success is closing down.

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking ...

From a Korean take on cult-fave spag bol to kimchi fried rice ... chilli scrambled eggs and butterscotch hotcakes through to the hugely popular breakfast foo yong (an Asian-style omelette topped with ...

Add the wine and chocolate, if using, and continue cooking for 16–18 minutes, until glossy, dark and smelling fantastic. Serve hot with the rice.

It’s made with juicy poached chicken, white rice seasoned with garlic, soy and pandan and served with a spicy chilli sauce and cucumber to cool your palate. Loved by Singaporeans for generations the ...