Soggy chestnut dressing is caused by too much moisture. To prevent this, make sure to simmer the vegetables and chestnuts for the full 10 minutes. This will allow any excess water in the ...

Let’s save the American chestnut tree. John Rigolizzo, Jr. is a fifth-generation farmer, previously raising fresh vegetables and field corn in southern New Jersey. The family farm now produces ...

5. Add the tomato puree, chestnuts, red wine and most of the vegetable stock. Mix well, and season with pepper. Bring to the boil, then reduce the heat, cover the pan and simmer for 15 minutes ...