Soggy chestnut dressing is caused by too much moisture. To prevent this, make sure to simmer the vegetables and chestnuts for the full 10 minutes. This will allow any excess water in the ...

Founding members of the New York Chapter of The American Chestnut Foundation approached Dr. William Powell and Dr. Charles Maynard of ESF in 1989, asking them about using modern tools of genetic ...

The mission of the American Chestnut Research and Restoration Project at the State University of New York College of Environmental Science and Forestry (ESF) is to conduct basic and applied research ...

5. Add the tomato puree, chestnuts, red wine and most of the vegetable stock. Mix well, and season with pepper. Bring to the boil, then reduce the heat, cover the pan and simmer for 15 minutes ...