The toque, first popularized in the 19th century, is now a rare sight outside temples of fine dining in France — but it still serves a purpose. Step into New York City's Le Coucou, a 2017 Food ...

Discover Manelli’s premium chefwear – where European craftsmanship meets American culinary standards. Explore their selection of men’s chef jackets designed for performance, comfort, and modern style.

Mads Refslund’s restaurant Ilis New York is a destination for Noma devotees, but its design sensibility is something that diners can also indulge in. Foodies know the Dane as one of the founding ...

The Joneses have done uniforms for celebrity chefs like Marcus Samuelsson, and for 28-year old Allen Dabagh, the man behind the Brooklyn restaurant Boutros.

The Internal Revenue Service (IRS) defines uniforms as work clothes that are required and are not suitable for everyday use. Fortunately for workers like chefs, retail sales people and medical ...

The more formalized version of the toque emerged in France in the 1800s. Marie-Antoine Careme, often referred to as the first celebrity chef, is credited with popularizing the tall white hat.