The once thriving industry is, today, a mere shadow of its past. The government took over 13,000 acres of the grasslands of ...

Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.

Using pre-breeding exams to help make decisions about which heifers should be kept or culled is a cost-effective way to ...

New study by University College Dublin and others has shed light on why cattle gets TB, adding to a body of research into ...

Cow size has increased over decades, requiring producers to balance profitability with higher input costs, forage ...