Bryan and Michael Voltaggio sear their porterhouse on one side in a cast-iron skillet, then flip the steak and transfer it to the oven to roast until it's medium-rare. It's no wonder why the ...

This Mediterranean-inspired main pairs juicy bavette steak with courgette ... Preheat a ridged, cast iron griddle pan over a medium heat – you want this pan to be nice and hot for when you ...