While canning salt is the gold standard for preserving, it's not a total deal breaker if you don't have it on hand. If you're ...

If you’re looking to capture the vibrant taste of summer and extend its joy long into the year, look no further than these ...

It’s not table salt, it’s not iodized, and it comes in the big green boxes at the store labeled “canning salt.” If you can’t find it, other non-iodized salt is fine.

7 pint canning jars with lids. Instructions. Combine cucumber and onions and layer with salt, cover with ice cubes and let stand 1-1/2 hours. Drain, rinse, drain again.