Our editors recommend the best canned vegetables for cooking. From soups and pastas to side dishes and dips, these canned ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on ...

Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

Cabbageware, as the name suggests, is dinnerware designed to resemble cabbage leaves ... This gorgeous jar is a great option if you desire cabbageware to find its way out of your kitchen cabinets ...

This village-style pickled cabbage is made in a huge glass jar, naturally fermented with garlic, carrots, and aromatic spices, resulting in a crisp, tangy, and flavorful delight. The best part?

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

Cook it with lots of carrots, cabbage quarters and potatoes and, of course, some parsley sauce. I’m often asked what’s the best known traditional Irish dish. Most people have just heard of ...

We may receive a commission on purchases made from links. Canning jar lid rings can seem impossible to store neatly. They often sit in jumbled piles inside of kitchen cabinets. If you own a collection ...

Regina Sexton does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...