After enduring seven prior abdominal surgeries, 64-year-old Joy Monetti from Islip was no stranger to painful procedures and lengthy recoveries.

Colon cancer is the second leading cause of cancer-related deaths in men and women. It’s the third most common cancer ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Key Takeaways Eating lots of processed foods might increase colon cancer risk among younger adultsWomen under 50 who ate lots of ultra-processed foods were more likely to develop pre-cancerous ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...

Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

The key finding was that women who ate the most ultra-processed food—about 10 servings a day—had a 45% higher risk of ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...