Join us on an exciting culinary journey as we dive into the flavors of Cambodia by trying its iconic dish. Discover the rich history and cultural significance behind this traditional delicacy. We'll ...

“When we make food, we're looking for delicious ... specializes in the big flavors of traditional dishes dating back generations - long before the Khmer Rouge. The base for most of her menu ...

food blogger Eva Thorne travelled to Phnom Penh to learn how to make fish amok, the national dish of Cambodia. As Thorne says, "Fish amok is a sublime fish curry custard that is steamed in banana ...

For “Mamasan Monday,” she offers a short menu of Khmer-inspired dishes as well as the regular ... Grilled lemon grass beef is a traditional party food. It’s beef skewers with lemon grass ...

The cuisine is very seafood-forward with rice as the staple. She tells us how traditional Cambodian food is fresh and made every day from the produce in your backyard. Fermented seafood sauces and ...

He was a late bloomer when it came to embracing Cambodian food culture. Classmates made fun of him ... The twists he adds to traditional Khmer dishes spotlight the haute cuisine skills he’s honed ...

Long Beach houses the largest population of Cambodians outside of the country, with Cambodia Town the location of some great restaurants. LAist food ... their traditional cuisine with them.

Diners can expect traditional dishes at different price points from places like Sophy’s Cambodian Food & Music, a popular spot with a menu that includes dishes like the beef tuk prahok ...

This is collaborative content from Food & Wine's team of experts ... The tapas menu featured traditional Cambodian dishes like wild spring rolls stuffed with ants; green papaya salad with grilled ...