You have calamansi juice, calamansi soda, calamansi dishwashing liquid.” It’s the most amazing citrus. When you go to any barbecue or seafood houses in the Philippines, it’s a staple.

MANILA, Philippines - Many Filipino dishes have calamansi as a main ingredient, with the fruit’s juice used either as a marinade, as part of a dish or ... evaporates the liquid part of the ...

Chef Sheldon Simeon's recipe for a Hawaiian twist on Mexican elote features grilled corn slathered in a creamy, cheesy calamansi mayonnaise ... and irresistible side dish for a luau-inspired ...

Kinilaw is a dish of raw seafood – usually fish – cured in native vinegar, which Filipino food historian Doreen Gamboa Fernandez called “liquid fire”. It’s also infused with local citrus (such as ...