Downtown Cajun Cook-Off is once again upon us. FOX10 is once again a proud sponsor and will be among mor than 20 tents in Cathedral Square cooking up your favorite spicy dishes.

FOX10 is once again a proud sponsor and will be among more than 20 tents in Cathedral Square cooking up your favorite spicy ...

As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

There’s new life coming to the former Anthony’s at 6135 Seaview Ave NW: A restaurant called Happy Crab is making moves to ...

HENDERSON, La. — Louisiana’s most famous crustacean of the season is now off the menu. Lieutenant Governor Billy Nungesser, ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

Cooking Instructions Start by applying a coat of the Cajun seasoning all over the pork butt, then brown off in a cast iron skillet. Once browned, transfer into a pot. A pot with a strainer basket ...

“We serve Cajun seafood, snow crab, sashimi … That’s our target for the customer. We try to serve better quality, taste and environment for your dining.” Building out the restaurant was ...

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Some people like it spicier, so they may want to add more Cajun seasoning. Some people like more garlic, so they will want to add more. This is all about what you like! Once the broth is boiling ...