In the quest for culinary perfection, sometimes the most extraordinary experiences hide in the most ordinary places – like a humble cafeteria in Tucker, Georgia, where the fried chicken has locals and ...

Green beans at Matthews aren’t the crisp, barely-cooked version that fancy restaurants serve. These beans have lived a little ...

Gibson Mill Market will add two new tenants in May. Mediterranean eatery Piatto Fresco and Gelato di Luna have inked deals at ...

Students were back in school Friday in the RSU 4 district in central Maine, following the shooting death of the school's ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

RIT graduate students conduct research on nutrition education for students with food allergies and for college athletes.

The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.

Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

The City of Lake City is offering help to victims of Wednesday night’s devastating tornado. Casey Groves at the command ...

The Open Door Senior Center in Manhattan welcomes community elders in an effort to stave off loneliness and hunger.

The Faith by Plate Act ensures that public schools and state-owned or state-operated facilities, such as prisons and ...