The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more ...

The new units, which are thousands of square feet smaller than standard full-service barbecue joints, will open up new markets and real estate, particularly end caps, to the brand.

The brainchild of Hamiltons Gallery owner Tim Jefferies and chef Larry Jayasekara, this hidden-in-plain-sight dining spot ...

Cafe Yaya is a counter-service restaurant with an assortment ... The space, which neighbors Galit, was gutted, which allowed Siren Betty Design a blank slate. They preserved the exposed brick ...

The most innovative companies in restaurants, dining, and food services for 2025 include Cava, Wonder, Wingstop, Dig, and ...

When the first McDonald's franchise opened in the 1950s, the experience of visiting the restaurant was vastly different than ...

Returning guests will find themselves in a brand new restaurant; one that has put customer experience first and tapped back ...

Sushi Sato will maintain some of the design elements of Bronze, the Afro-futurist restaurant that quietly closed last year. But Ma says they’ll be adding in a new sushi counter and accenting the space ...

It's a casual service style restaurant with ordering at the counter. They will be open for ... The look comes from Emily Wilson of Emily Owens Design. They will have 20 sidewalk seats in season.

The Liverpool Lord Street McDonald’s, which is owned and operated by local franchisee Tony Higdon, has reopened after a ‘convenience of the future’ redesign. The site has been closed for renovations ...

The 22-seat omakase counter is in the back ... are custom-built by audio-focused design studio House/Under/Magic. Additionally, Jackson Heights restaurant the Queensboro is hosting a six-course ...

One of the most anticipated Sarasota restaurant and bar openings of 2025 ... Additionally, there will be velvet booths, settees, and counter-height banquet tables. The drink menu will showcase ...