Use for rock candy and divinity. Soft-Crack Stage. 270°F–290°F. Syrup forms brittle threads that bend slightly before breaking. Use for taffy and butterscotch. Hard-Crack Stage. 300°F–310°F.

that's a great candy. Of all the sweets I tried, the only candies I didn't enjoy were the chocolate-covered sea-salt-butterscotch caramels and the trio of soft-licorice twists. I'd buy almost ...

“McDonalds came out with a new Grandma McFlurry today: vanilla soft serve with butterscotch syrup and crunchy candy pieces,” one eager McDonald’s fan wrote on Twitter. “Which sounds worth ...

Its acquisition of the long-selling candy continues Donan’s track ... Chelsea bata sukocchi aji” (Hokkaido soft and chewy Chelsea butterscotch flavor”) paid off. When the company began ...