Mardi Gras is on deck. Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home. Chef Lou’s Shrimp Gumbo Recipe: Ingredients Amount Butter 1 tablespoon Diced celery ...

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue ...

Serve up a delicious and easy meal on busy weeknights with this sheet pan shrimp and asparagus recipe. Here is how to make it ...

In this recipe for shrimp po’boy, I’ve scrapped the deep ... Divide the shrimp between each roll, then garnish with bread and butter pickles. Serve immediately.

The melted spiced butter seeps into the holes in the crumpets. For this recipe you will need metal ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... Heat a large skillet until very hot. Add the butter, cabbage, and carrots and cook over high heat until the cabbage is browned ...